First taste

Wild Eggs.

Wild, how? Untamed? Unruly? Unusual?

Eggs prepared in all forms are at the heart of this breakfast-brunch-lunch eatery that first opened in Louisville Kentucky in 2007. Founder Jeffrey Rothberg was inspired by his great grandfather, a potato farmer, whose family tradition of big hearty breakfasts meant an important time at the table together. The wild — as in spectacular — egg varieties, deftly executed and amiably served, have made the regional brand wildly popular. The Nashville branch recently opened downtown on Union Street.

Read Full Article