Main Menu

The Mad Platter

Three eggs cooked your way with bacon, sausage, skillet potatoes or stoneground grits, your choice of bread and a large buttermilk pancake.

Zax I Am Fried Eggs (with Meat)

Two eggs any style with skillet potatoes and an Everything muffin.

Build Your Own Omelet or Scramble

A 4-egg omelet and your choice of cheese. Additional charge for fillings.

Breakfast Burrito

Flour tortilla stuffed with scrambled eggs, chorizo, cheddar-jack cheese, poblano pepper and onion. Topped with queso, sour cream, pico de gallo, avocado and green onion. Served with skillet potatoes and black beans.

Surfer Girl Omelet

Fresh spinach, wild mushrooms, tomato, cream cheese and onion, topped with diced fresh avocado, pico de gallo, sour cream.

Avocado Toast

Bruschetta joins a wild balsamic glaze served on top of fresh avocados and wheatberry toast. Presented with fresh fruit.

Biscuits & Gravy

Buttermilk biscuits topped with house-made bacon gravy, chorizo gravy or both.

House-Made Cinnamon Roll

Croissant pastry dough filled with butter, brown sugar and cinnamon, baked in a cast-iron skillet and topped with sweet vanilla bean icing.

Old Fashion Oatmeal

Toasted oats, cream and butter served with your choice of three toppings: brown sugar, cinnamon, candied pecans, blueberries or golden raisins.

Zax I Am Fried Eggs

Two eggs any style with skillet potatoes and an Everything muffin.

Zax I Am Fried Eggs (with Meat)

Two eggs any style with skillet potatoes and an Everything muffin.

Belgian Waffle

Whipped butter, powdered sugar and maple syrup.

Big Stack

Three buttermilk cakes with whipped butter, powdered sugar and maple syrup.

Classic French Toast

Thick-sliced sourdough dipped in brandied egg batter with whipped butter, maple syrup, powdered sugar and cinnamon.

Strawberry Tall Cakes

Buttermilk cakes, fresh strawberries, strawberry compote, whipped cream and powdered sugar.

Stuffed French Toast

Thick-sliced sourdough, sweetened cream cheese, blueberries, strawberries, powdered sugar, cinnamon and whipped cream.

Chicken & Waffle

Seasoned chicken-infused waffle, Nashville hot chicken breast, chopped bacon, and house-made buttermilk maple syrup.

Kalamity Katie’s Border Benedict

Green chili cheddar corn cakes, topped with chorizo, two poached eggs, queso fundido, pico de gallo, sour cream, green onions and avocado. Served with skillet potatoes.

Breakfast Burrito

Flour tortilla stuffed with scrambled eggs, chorizo, cheddar-jack cheese, poblano pepper and onion. Topped with queso, sour cream, pico de gallo, avocado and green onion. Served with skillet potatoes and black beans.

Mexico City Chilaquiles

Mexico-style breakfast with corn tortillas, beans, salsa verde, queso blanco, an egg any style and your choice of pulled chicken or ground chorizo. Served with skillet potatoes and a shot of jugo de limón y chile.

Farmer’s Market Skillet

Bell pepper, onion, zucchini, yellow squash, wild mushrooms, skillet potatoes, broccoli, ovenroasted tomato, melted cheddarjack cheese, two basted eggs and an Everything muffin.

Kelsey’s KY Brown

Toasted sourdough bread, roasted turkey, applewood smoked bacon, diced tomato, white cheddar Mornay, a fried egg and smoked paprika.

The Mad Platter

Three eggs cooked your way with bacon(3), sausage(3), skillet potatoes or stoneground grits, your choice of bread and a large buttermilk pancake.

Potato Head Casserole

Hashbrown potatoes baked with sour cream, diced onions, spices and cheddar-jack cheese. Topped with breakfast sausage, diced tomatoes, poblano pepper, mushrooms, queso, onions and an egg your way.

Wild Mushroom & Roasted Garlic Scramble

Wild mushrooms and garlic folded into four scrambled eggs with fresh goat cheese and white truffle oil. Served with skillet potatoes and an Everything muffin.

Kelly’s Quesadilla

Four eggs scrambled, poblano pepper, onion, cheddar-jack cheese and your choice of bacon, sausage, chorizo, or pulled chicken folded into a large flour tortilla. Served with sour cream, guacamole, and salsa.

The Carolina

A southern casserole of goodness combining home fries, bell pepper, onion, diced ham, crumbled bacon, cheddar cheese, Monterey Jack cheese, white bacon gravy, and topped with two eggs your way. Served with your choice of bread or fresh muffin.

Huevos Rancheros

Our signature version of the most popular and delicious Mexican brunch dish, served on a crispy flour tortilla with two eggs your way, salsa, black beans, pulled chicken and green onions. Topped with sour cream, avocado and homemade pico de gallo. Served with home fries or stone-ground grits.

Southwest Steak & Cheese Omelet

A four-egg omelet stuffed with shaved steak, bell peppers, onions, pico de gallo on the side and spicy Pepper Jack cheese. Served with a fresh Everything or Blueberry muffin and your choice of skillet potatoes, stone-ground grit, or grits of the day.

Buffalo Chicken Omelet

Pulled chicken breast, cream cheese and melted cheddar-jack. Topped with buffalo ranch sauce and green onions.

Build Your Own Omelet or Scramble

A 4-egg omelet and your choice of cheese. Additional charge for fillings.

Surfer Girl Omelet

Fresh spinach, wild mushrooms, tomato, cream cheese and onion, topped with fresh avocado, pico de gallo, sour cream. Comes with skillet potatoes and an everything muffin.

Wild Western Omelet

Ham, jalapeño peppers, onion, cheddar-jack cheese. Topped with pico de gallo and green onions.

Creole Omelet

The triumphant return of an original Wild Eggs favorite. We combine shrimp, andouille sausage, bell peppers, onion, cheddar jack cheese and Creole hollandaise in a four-egg omelet that screams, “Lets get jazzy! Served with our everything muffin and home fries or stone-ground grits.

Eggs Bennie

Toasted English muffin, Canadian bacon, poached eggs, fresh hollandaise and smoked paprika. Served with your choice of skillet potatoes or grits.

Country Fried Steak

Hand-breaded sirloin topped with white bacon gravy. Served with two fried eggs, skillet potatoes and an Everything muffin.

Steak & Eggs

Seasoned grilled strip with two eggs any style, skillet potatoes and an Everything muffin.

Steak Bennie

Seared sliced steak, poached eggs on an English muffin topped with fresh hollandaise. Served with skillet potatoes.

Veggie Bennie Florentine

Toasted English muffin, sautéed spinach, tomatoes, poached eggs, fresh hollandaise and smoked paprika. Served with your choice of skillet potatoes or grits.

ACE of a BLT

Avocado, Cheddar, fried Egg, Bacon, Lettuce and Tomato on toasted sourdough.

Breakfast Sammie

Two scrambled eggs with cheddar cheese, green onions, avocado and bacon with chipotle mayo.

Angus Burger

Grilled fresh Angus beef with your choice of cheese, lettuce, tomato and red onion on a toasted brioche bun.

Wild Club

Freshly sliced ham, smoked turkey and bacon between two slices of grilled sourdough bread. Topped with cheddar cheese, lettuce, tomato and chipotle mayonnaise.

Yellow Submarine

Scrambled eggs, American cheese, grilled shaved ham and applewood-smoked bacon. Served on a toasted hoagie roll with mayo, lettuce, tomato, red onion and Habagardil pickle chips.

Yard Bird

A legendary family recipe begins with baked chicken salad, red and green onions, celery, golden raisins and cheddar cheese on toasted sourdough.

Pop’s Popping Egg Salad

Award-winning house-made deviled egg salad, habagardil pickles, shredded lettuce and sliced tomato on toasted sourdough.

Grilled Chicken Salad

Fresh mixed greens topped with shredded cheese, tomatoes, eggs, avocado, onions, bacon and fresh grilled chicken breast. Served with house-made balsamic vinaigrette.

The Chicken or the Egg

How did you get this lucky? Choose between our homemade Yard Bird chicken salad or our award-winning Pop’s Popping Egg Salad or select half & half on top of a bed of fresh mixed greens, tomatoes, red onion, fresh fruit and finished with chopped parsley and smoked paprika.