About Wild Eggs
If we look different than most of the restaurants you visit, it is because we are. Our wild approach to breakfast, brunch and lunch motivates us to constantly create unique offerings. Our passion for our guests is what inspires us to start making delicious handmade selections every day before the sun rises.
Wild Eggs was hatched in Louisville, Kentucky in 2007. The restaurant was built from a foundation of delicious home cooking, where fantastic memories of wonderful family meals found expression in a true passion for food. We have grown our business through hard work and the help of great team members and franchise partners who share our passion and values.
Our team of chefs loves to create original breakfast, brunch and lunch fare that preserves our heritage with a wild twist on food and beverages. We cook to order, we purchase and source our food locally, and we listen to our guests. Our secret to success is the people who work at each restaurant, taking care of our patrons every day. Ensuring that our food and beverage offerings are of a consistently safe and high quality will always be our top objective. It is our distinct pleasure to serve you, and we are truly honored that you have considered us for a meal on the wild side.
We invite you to rise with us!