Wild Eggs Gluten-Friendly Menu Options

Oatmeal made to order with your choice of three toppings: cream, butter, brown sugar, cinnamon, candied pecans, strawberries, or blueberries.

Fresh spinach, wild mushrooms, tomato, cream cheese, and onion. Topped with avocado, pico de gallo, sour cream, and green onions.

Stuffed with shaved steak, bell peppers, onions, and spicy pepper jack cheese. Served with pico de gallo.

Pulled chicken breast, cream cheese, and melted cheddar jack. Topped with buffalo ranch sauce and green onions.

Ham, jalapeño, onion, and cheddar jack cheese. Topped with pico de gallo and green onions.

Starts with four jumbo eggs and your choice of ingredients. Meats, cheeses, and vegetables available; egg whites at no charge.

Three eggs cooked your way with bacon, sausage, home fries or stone-ground grits, your choice of bread, and a large buttermilk pancake. Gluten-friendly option available.

Seasoned grilled NY strip with two eggs any style, served with home fries and an Everything muffin.

Bell pepper, onion, zucchini, yellow squash, wild mushrooms, home fries, broccoli, oven-roasted tomato, melted cheddar jack cheese, two basted eggs, and an Everything muffin. Gluten-friendly option available.

Buttermilk cakes, fresh strawberries, strawberry compote, whipped cream, and powdered sugar. Make them Blueberry Tall Cakes. Gluten-friendly option available.

Three buttermilk cakes with whipped butter and powdered sugar. Gluten-friendly option available.

Thick-sliced sourdough, sweetened cream cheese, blueberries, strawberries, powdered sugar, cinnamon, and whipped cream. Gluten-friendly option available.

Thick-sliced sourdough dipped in brandied egg batter with whipped butter, syrup, powdered sugar, and cinnamon. Gluten-friendly option available.

Fresh mixed greens topped with shredded cheese, tomatoes, eggs, avocado, onions, bacon, and fresh-grilled chicken breast. Served with house-made balsamic vinaigrette.

Traditional Southern-style stone-ground grits, slow-cooked for a creamy texture. Available as a side dish or as part of signature platters at all locations.

Gluten-free toast.

Side of skillet potatoes (crispy or regular) with gluten-free option available.

Fresh spinach, lightly sautéed.

(4) slices of Applewood Bacon.

Three turkey sausage patties.

Four seasoned pork sausage links.

Four slices of Canadian bacon.

Seasonal fresh fruit.

Fresh mixed greens with your choice of dressing.

Bacon and cheddar jack cheese topped with our house-made white cheddar mornay. Served with a fresh-baked Everything or Blueberry Muffin and your choice of skillet potatoes, stone-ground grits, or grits of the day.

Two eggs cooked any style.