Three crisp 6-inch corn shells, each one loaded with slow-cooked carnitas, melted cheddar jack, salsa verde, shredded lettuce and house-made pico de gallo. Six slices of fresh avocado across the three, plus fresh jalapeño on every one. The whole plate gets a drizzle of verde crema, our salsa verde folded into sour cream, so the heat and the cool land in the same bite. Pairs well with the Spicy Mary. Yes, at breakfast.