Lunch & Sandwiches
Thinly sliced steak smothered in pepper jack cheese with sautéed peppers and onions on grilled sourdough bread with chipotle mayonnaise and Habagardil pickle. Served with your choice of french fries or skillet potatoes. Substitute gluten-friendly bread at no charge.
$14.99
Ready to crack into it?
Order pickup or delivery from this Wild Eggs kitchen. Same scratch quality, ready when you are.
Breakfast for the whole flock.
Catering for groups, offices, and events. Same scratch kitchen quality — built to scale.
