About Liz Percival

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So far Liz Percival has created 14 blog entries.

Wild Eggs National Pancake Eating Championship

PATRICK "DEEP DISH" BERTOLETTI SETS NEW PANCAKE WORLD RECORD AT THE INAUGURAL WILD EGGS NATIONAL PANCAKE EATING CHAMPIONSHIP! Age and experience trumps youth and beauty, says the often-disproved maxim. True it was, however, in Louisville, KY, at the Wild Eggs National Pancake Eating Championship, where MLE legend Patrick Bertoletti fended off a spirited effort from smooth-cheeked juggernaut Matthew "The Megatoad" Stonie. Final score? Patrick 50 Wild Eggs pancakes; Matthew 47. Read Full Article

By |2021-12-21T09:53:53-05:00October 31, 2021|Press|

GET CRACKIN’: Wild Eggs plans spring opening in Jeffersonville

JEFFERSONVILE — Louisville-based restaurant group Wild Eggs will open its first Southern Indiana location along Veterans Parkway in Jeffersonville this spring. The 4,400-square-foot restaurant will be located at 1450 Veterans Parkway in the Jeffersonville Town Center and will employ approximately 50 people. The Jeffersonville location will feature the Wild Eggs traditional eclectic atmosphere consisting of bright and cheery hues of robin’s egg blue and pastel yellows, and will include signature design elements like their custom-designed egg wall, breakfast bar and specially commissioned egg artwork, according to a press release. The restaurant will include a patio dining area [...]

By |2021-12-21T09:53:49-05:00October 31, 2021|Press|

Wild Eggs to open Southern Indiana location

LOUISVILLE, KY (WAVE) -  A popular Louisville eatery is taking its business across the Ohio River. Wild Eggs announced it will open a restaurant in Jeffersonville, Ind. in the spring of 2016. It will be the Louisville-based restaurant group's first Southern Indiana location. The 4,400-square foot restaurant will be located at 1450 Veterans Parkway in the Jeffersonville Town Center. Read Full Article

By |2021-12-21T09:53:43-05:00October 31, 2021|Press|

Eat Sheet: Wild Eggs, Marrow, and More

» According to the IBJ, Louisville-based breakfast spot Wild Eggs is opening two Indianapolis locations, one in the Pulliam Square (152 E. New York St.) apartment development downtown, and one in Carmel (1438 W. Main St.). » John Adams’s new restaurant, Marrow (1106 Prospect St., 317-986-6752), is now open in Fountain Square. Here, Terry Kirts dishes on the eatery’s vibe and globally-influenced menu. Read Full Articles

By |2021-12-21T09:53:38-05:00October 31, 2021|Press|

Wild Eggs restaurant set to open in Carmel in February

Wild Eggs is coming to Carmel. There also will be a Wild Eggs restaurant in Indianapolis. Construction use set to begin at both sites in the next month. The Carmel restaurant, which will offer breakfast, lunch and brunch, is scheduled to open in February at 1438 W. Main St. The Indianapolis restaurant is set to open in March in Pulliam Square Building, 310 N. Delaware St., on the former site of The Indianapolis Star. Read Full Article

By |2021-12-21T09:53:33-05:00October 31, 2021|Press|

Kentucky Based Breakfast Restaurant Group Wild Eggs Scheduled to open in early 2016

INDIANAPOLIS, IN (November 16, 2015) — Louisville, KY based restaurant Wild Eggs has announced the opening of two Indianapolis locations in 2016.  The Meridian and Main location will be the company’s first in the Indianapolis market and will employee approximately 40 people. “When choosing locations for Indianapolis we were very selective on where we wanted to be,” said JD Rothberg, Wild Eggs founder and CEO  “We chose Carmel because of the prominent location and local demographics. We’ve had our eye on this particular site for about two years and wanted Carmel to be our first Indy location. [...]

By |2021-12-21T09:53:13-05:00October 31, 2021|Press|

Wild Eggs coming to Jeffersonville in April

Wild Eggs will open its doors in Jeffersonville on April 11, the franchise announced Friday. The new location, at 1450 Veterans Parkway in the Jeffersonville Town Center development, will accompany a Boombozz Pizza & Taphouse and Comfy Cow. The franchise is owned and will be run by Hamburger & Eggs LLC, with company partner and Louisville native Chris Hamburger as manager. Hamburger is also the former head PGA professional at Valhalla Golf Club in Louisville. Read Full Article

By |2021-12-21T09:53:07-05:00October 31, 2021|Press|

Wild Eggs is expanding to a new market

Louisville's popular Wild Eggs restaurant chain is opening its first location in Ohio. The breakfast, brunch and lunch restaurant is expected to open by late summer in 4,400 square feet at Queen City Square in downtown Cincinnati. The Wild Eggs at Queen City Square will be Cincinnati's first, but the chain plans to open two more locations in the region by year's end, according to a news release. The downtown Wild Eggs will be open weekdays 6:30 a.m. to 2:20 p.m. and weekends 7 a.m. to 3 p.m. Read Full Article

By |2021-12-21T09:52:08-05:00October 31, 2021|Press|

An inside look at the Louisville area’s newest breakfast/brunch spot

Hoosiers are getting a new breakfast, brunch and lunch option. Wild Eggs' first Southern Indiana location, at 1450 Veterans Parkway in the Jeffersonville Town Center shopping development, opens today. Its menu includes breakfast items, such as biscuits, crepes and pancakes as well as soups and sandwiches for brunch and lunch, just like at the chain's other locations. Business First photographer William DeShazer had a look around at the new location last week. You'll find his photos in the attached slideshow. Read Full Article

By |2021-12-21T09:52:13-05:00October 31, 2021|Press|

The Feed: Wild Eggs, Metazoa Brewing Co., and More

» Louisville-based brunch spot Wild Eggs (1438 W. Main St., Carmel, 317-993-3350) launched its first Indy-area location in February and will open another outpost at the corner of Mass Ave and Delaware Street (314 N. Delaware St.) on May 2. » According to The Indianapolis Star, a handful of restaurants, including Mimi Blue Meatballs (874 Massachusetts Ave., 317-737-2625), are opening Hamilton County locations this spring and summer. Read Full Article

By |2021-12-21T09:52:18-05:00October 31, 2021|Press|
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